Seafood Menu

Starters

Smoked haddock, leek & potato soup

Prawn & crab tart on a corn maiche salad with sweet Thai chilli sauce

Smoked trout pate with champagne pickled cucumber ribbons and lightly toasted rye bread

Nicoise salad (tuna, egg, French bean, new potatoes, olives & anchovies)

King tiger prawns infused with red chilli & lemon grass

Main Course

Caponata of wild sea bass with diver caught scallops & char grilled local asparagus

Roast Scottish salmon fillet on a base of butter bean risotto glazed with lemon & chive hollandaise

Pan seared tuna loin on a stir fry of saffron potatoes, fine green beans, fennel & baby spinach

Poached halibut on fondant potatoes with honey roasted baby carrots & a chervil dressing

Whole Cornish mackerel grilled with a lime, black olive & sun dried tomato japenade on a warm potato salad

Desert

Norfolk rhubarb with a raisin & cinnamon crisp

Tart tatin with green pistachio cream

Handmade lemon tart with a minted creme fraiche

Baileys & chocolate bread & butter pudding with a blood orange compote

Baked new york cheesecake with a raspberry & passion fruit dressing

£25.00 per person